Al Nassma is more than the first and finest camel milk chocolate. It symbolises the discerned taste of the Arabian world and a unique quality product.
For the traveler, Al Nassma is the treasured memento of Arabia. For others it is the refined ambassador of Arabia and a valuable gift to show appreciation.
Joan MacIsaac and Irene Costello began their partnership with their first company, Ruby Chard Cooking Classes. Whether teaching classes or creating wholesale crackers, crisps and biscuits, we have always believed that great flavors come from quality ingredients, simply prepared.
The inspiration for our company comes from Joan’s mom, Effie MacLellan, and her recipe for Oatcakes. Effie grew up on a rural farm in Cape Breton, Nova Scotia. Like many traditional farmhouse recipes we realized the uniqueness of Oatcakes is in its honest and simple flavors. All of our products are based upon this premise as we rekindle old-fashioned and forgotten recipes.
Gone Green Superfoods is the world’s trusted manufacturer and importer of the most nutrient dense superfoods available.
We grow, source and manufacture organic superfoods from around the globe. Together, we support Social, Economic and Environmental solutions for all people worldwide.
Introducing MILKBOY Chocolate. A line of exceptional Swiss chocolates.
The Swiss alpine meadows produces some of the best-quality milk available, milk for which Switzerland is rightly famed. This, combined with finest-quality cocoa beans from some of the world's best and sustainable sources, is what makes MilkBoy chocolate so exceptional.
Sacred Chocolate® is the future of chocolate. We are the first chocolate manufacturer in human history to create a raw (low-temperature processed), organic, finely tempered chocolate bar. With no trans fatty acids, and lots of polyphenol antioxidants, Sacred Chocolate® is a SUPER FOOD containing all the health benefits of raw chocolate without refined cane sugar. The alchemy of this chocolate, made with love & gratitude, and for your health, has manifested on mother earth at this time to help bring about a planetary shift in consciousness towards love and oneness.
Dandelion Chocolate is a bean-to-bar chocolate factory in the Mission District of San Francisco. Currently, in our factory in the Mission district of San Francisco, we roast, crack, sort, winnow, grind, conch, and temper small batches of beans and then mold and package each bar by hand. By sourcing high quality beans and carefully crafting tiny batches, we try to bring out the individual flavors and nuances of each bean. We’re excited to bring small-batch, bean-to-bar chocolate back to the Bay Area. We hope and aspire to take over where others have left off and bring quality, local chocolate back to the area.
The Cocoa Exchange, a Mars Incorporated company operates on a direct to consumer platform offering Tasting Experiences with exclusive selections of premium Chocolate and Cocoa products including indulgent martinis, delectable desserts and a gourmet line of savory products.
Decadence Caramels (3D Candies) specializes in pairing caramels with wine. No, not just port with chocolate. We have created a line of caramels that truly can be paired with anything from Chardonnay to Syrahs and Sangioveses. Our savory line was launched for just this purpose, but our traditional flavors are versatile as well. Caramels with wine? Who does that?! Decadence Caramels does it, and we do it very, very well. Pairing up with wineries throughout the California Valleys, we have brought you caramels that are fantastic on their own, or paired with your favorite grape.
Denise Castronovo, creator of Castronovo Chocolate, set up shop in Stuart, Florida in 2013 to make her chocolate, and her journey has been filled with praise and accolades. She is in fact the only U.S. female chocolate maker to have ever been honored at the International Chocolate Awards, taking home awards in 2014, 2015 and 2016. ~ The Huffington Post
The ChocoVision Corporation is an American company dedicated to the manufacturing and marketing of innovative chocolate processing equipment. We have positioned ourselves as trendsetters in the chocolate industry with the use of modern microprocessor technology in our Revolation series of chocolate tempering machines.
In 1992, our mother started Farm Fresh To You, our Community Supported Agriculture (CSA) Farm Box program. Realizing that support for organic agriculture would only grow if this “specialty” produce was more readily available, she expanded the traditional CSA model and added the innovation and convenience of home delivery. Our new organic produce delivery service started with a handful of customers and boxes being delivered in our grandparent’s Buick.
Today, our farm is able to create lasting change in our community by joining forces with organizations focused on healthy eating and sustainable agriculture. This year alone, we donated over 100,000 lbs of organic produce to local food banks and with your help, provided over 10,000 Farm Fresh To You boxes to individuals and families facing hunger. We are proud to support numerous farm-to-school programs and health organizations.
In 1979, Gayle's Chocolates was one saucepan on one stove in Huntington Woods, Michigan, a suburb of Metro Detroit. It all started when Gayle wanted to find an intensely rich piece of chocolate. She couldn't find what she was looking for in any store and decided to make them herself. She wasn't planning on starting a business but the rest is history.
Still made by hand in small batches today, Gayle has taken her talents to her shop in Royal Oak, Michigan. With over 4,000 designs, if you can think of it, we can make it. It all started with a truffle...
Michael’s Chocolates was started by chocolatier Michael Benner and his husband Curtis Wallis in San Francisco in 2015. Chef Michael is a graduate of the California Culinary Academy and Ecole Chocolat. He has studied with master chocolatiers in Canada and the U.S. and loves making truffles, bonbons, bars and confections. Curtis focuses on sales and marketing and offers a helping hand in the kitchen when possible. In January 2018, Michael's Chocolates was awarded the prestigious Good Food Award for their Lemon Burst Bonbon. Michael and Curtis live and create their award winning products in San Francisco.
From the first moment he helped his mother bake a cake as a child in a village in southwest France, Maxime knew he wanted to be a pastry chef. What kid wouldn’t want to spend all day making delicious desserts? More importantly, Maxime knew nothing puts a smile on a person’s face faster than a sweet treat, and he made it his mission in life to ensure everyone left the dinner table grinning ear to ear. After years of working and training with exceptional chefs throughout Europe, Maxime brought his pastry prowess to the San Francisco Bay Area. By founding Petit Pot he gets to share a little taste of his French home and spread a few more smiles in America.
Karla McNeil-Rueda was born and raised in Honduras which is known as one of the birthplaces of Chocolate. It is in the farm lands of Honduras where the pre-hispanic tradition of chocolate is still alive and is the source of Karla's passion for chocolate... not just for the exquisite flavors but for its enchanting mythology and significance in her culture. Her passion and convictions lead her to pursue a degree in Engineering and an advanced degree in Sustainability. Karla now lives in the Sacramento area of California where she founded Cru Chocolate, a hand crafted bean to bar company that sources fine Cacao from Central America to use in their chocolate and other cacao based creations.
DOUGHP /DOPE/ (NOUN): LEGIT COOKIE DOUGH
DOUGHP (think..."That's dope.") takes cookie dough to the next level. We made cookie dough that is both safe and ridiculously fun to eat. We ditch the eggs and heat-treat the flour so your spoon (or face) can dive right into this cookie dough. And, by using flaxseed instead of eggs, you can bake it, too! Now that's DOUGHP. We've got a shop on PIER 39 and do our fair share of private events, corporate catering, and wherever we might "pop up" around SF. Follow us on social to get the low down on where we'll be!
FOR SOME PEOPLE, IT’S SUNLIGHT. FOR OTHERS, COFFEE.
BUT FOR FIVE GENERATIONS OF GUITTARDS, IT’S CHOCOLATE
THAT GETS US OUT OF BED EVERY MORNING.
It’s chocolate that steals our hearts and consumes our thoughts.
For 150 years we’ve been dedicated to creating the world’s best
chocolate. Obsessed with flavor and faithful to craft, we hand
select the finest cacao, pass down time-honored recipes, and
tirelessly innovate our techniques. It’s a devotion you can taste
in every ounce. After all, 150 years isn’t a mark of our longevity.
It’s a testament to our passion.
Kobrand imports and markets a distinguished portfolio of hand selected brands representing virtually every major wine region of the world and its most iconic specialty spirits. Family owned since its founding in 1944, Kobrand attributes its success to a single guiding principle that describes the people, products and relationships behind it: quality.
At DAGOBA, we’ve always believed that chocolate has a deeper purpose. Founded 16 years ago and manufactured in Ashland, Oregon from globally sourced ingredients, the DAGOBA chocolate brand was one of the very first organic chocolate makers in the U.S.
Today we continue to honor the richness and complexity of great cacao through thoughtful sourcing of our beans and the careful crafting of our organic chocolate. As we have since the very beginning, we continue to use innovative organic flavor infusions to complement our chocolate in surprising and delightful ways.
One Light Tribe is a healing collective based in the San Francisco Bay Area, California. Our work is based on the use of ceremonial plant medicines for personal and collective healing. We hold regular cacao ceremonies and retreats locally, and also organize groups to travel to South America and the Amazon rainforest to work with medicinal plants under the guidance of shamans and medicine people.We welcome you to join us.
It is our pleasure to present Goufrais in the United States! This silky smooth German "KaKao-Konfekt" is available for purchase today and is temperature controlled when shipped to your location. Goufrais makes a perfect gift for all occasions: corporate meetings, holidays, office parties, birthdays or just to enjoy yourself with a glass of red wine or cup of coffee.
We combine Fairtrade Ghanaian cocoa beans with natural, healthier sweeteners to make ground-breakingly delicious chocolate that is easy on the conscience and pays homage to the mystical, humble cocoa bean.
We roast, nib, winnow, refine & temper here in our garden HQ, continually experimenting with tastes & textures. We work in small batches, wrap by hand and are on a first name basis with all our stockists.
Our main mission when we set up Clonakilty Chocolate was to help people connect with chocolate on a new level and delve deeply into honest, ethical business. And this is still what inspires us today.
Cocoa Belle's handcrafted artisan products are inspired by Southern desserts for a nostalgic taste. Whether you want something for yourself or looking for the perfect gift, we welcome you to enjoy Cocoa Belle Chocolates today. We offer a wide variety of services, including direct ordering, subscription services, business to business sales, events and more.
The reincarnation of a family business, Lula’s Chocolates was opened in November of 2006 by Scott Lund and Aaron Davidson, former MBA classmates. Once known as Mrs. Lund’s Personality Chocolates, Lula’s Chocolates is named for the grandmother whose fresh, handmade “personality chocolates” charmed the residents of Salt Lake City, Utah, beginning in the 1940’s. Grandson and master chocolatier Scott Lund has reinvented his grandmother’s enterprise utilizing family traditions and recipes to make the ultra-fresh, small-batch confections that have the peninsula abuzz. Specializing in truffles and caramels, Lund makes these preservative-free treats with only premium natural ingredients.